2023-2024 Academic Catalog

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HTM 374. Business and Hospitality Law. (4).

This is a high-level course in hotel and restaurant law with an emphasis on risk management and security. The student is introduced to the fundamental laws, rules and regulations applicable to the hospitality industry, both in the U.S. and internationally. The case study approach is used to develop critical thinking and an awareness and understanding of the legal problems confronting the hospitality manager and executive in policy and decision-making.