2021-2022 Academic Catalog

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EXSC 303. Nutrition. (4).

Studies the role of food in metabolism for enhancing exercise performance and the interaction of food types with energy production, growth, development and weight control. The course integrates data from chemistry, exercise physiology, biochemistry, medicine, and physiology. Cultural issues of food and the social implications of diet and nutrient intake are emphasized. Prerequisite: EXSC 202.